It's nearly time for blackberries and apples to be ready for picking. Here in the Lake District the blackberries look like they need a week or so before they'll be ready, but when they are, I'll be making our famous "Blackberry and apple Grasmere" recipe. Why Grasmere? Well, Grasmere is famous for gingerbread, and our recipe has a hint of ginger in it.
You can find this autumn dessert recipe right here Or, if you're from the USA - our recipe for a great Fall dessert- blackberry and apple crumble.
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