Not long now until Easter.

Do you fancy a little messing about in the kitchen? I love Easter biscuits- sweet, hint of spice, dried fruit, sugar on top.
We're now in Lent, which means Easter is 40 days away. Here are my favourite Easter Biscuit recipes.
How to make traditional Easter biscuits.

I know that in the USA, biscuits are a savoury item- rather like a cobbler or a dumpling. so I've added the word "cookies" for my transatlantic friends.

Photo thanks to flickr. The detailed credit is here.