Celeriac- are you using this wonderful vegetable?

Celeriac- the "ugly one" aka "the unsung hero of the vegetable world."

Use celeriac in soups, purees, roast veggies, raw in remoulades ( salads) make celeriac chips, celeriac mash, add to vegetable casseroles- take a look here for all you need to know about celeriac.

I've got lots of celeriac recipes from top chefs too.

Go on, be bold, get to grips with celeriac.

The humble celeriac takes the Number 1 slot

My Squidoo lens How to use celeriac has risen to the top of my lens list this morning, overtaking the long time #1 How to make homemade chocolate truffles. There's a food theme here of course- I love good food.

That may be why lenses #3 and # 4 are on the topic of The Dukan Diet!

Back to celeriac. Someone left a message that they'd read the page but couldn't be bothered to try celeriac as it looked too weird. Sad. Celeriac is tasty and healthy. Celeriac is easy to cook. There are lots of great recipes for celeriac. Top chefs love celeriac. If you don't use celeriac then try it. If you do use celeriac, you might pick up some new ideas. I'm thrilled it's my # 1 lens!

 Readers in the UK can buy this book by top veggie lover Hugh Fearnley Whittingstall for more great veggie recipes.

Australian Open Tennis, and that old favourite celeriac.

Heading into a new week, the big news round the whitemoss household is that the Australian Open Tennis tournament has started. Will it be late nights, or do we get up early in the morning? As big tennis fans, this is a fortnight that messes up the body clock, but which we love.

I'm going to be updating my Top Mens' Tennis Players up close and personal page regularly. This is largely made up of my own photos from our annual visits to Queens Club , London in June. If you'd like to take a look and leave a comment that would be great.

The other news in the whitemoss web world is that my quirky What the heck can I do with celeriac? page has become my top lens on Squidoo. Celeriac has definitely become more popular since I wrote this page about two years ago. It's such a versatile vegetable- known as "the ugly one", it's many great talents are now being recognised. Great in soups, mash, casseroles and raw in salads, if you don't know what to do with celeriac you'll find out here.

Readers in the UK who want to know more about celeriac and other great veggies could treat themsleves to Hugh's book 

River Cottage Veg Every Day! (River Cottage Every Day)